Our award-winning* sourdough bread is baked right here in southwestern Manitoba. We offer delivery (Monday to Friday after 6:00 p.m.) within a 40-km radius of Pipestone, Manitoba (for a small fee of $2.50; minimum $60.00 order), or free curbside pick-up on pre-orders. As an artisan breadmaker, we make a limited amount of product each day, so same-day pickup or delivery may not be available.
*2021 Southwest Business Expo
Quality Ingredients – "Starter" to Finish
We use only the best, high-quality ingredients in all our sourdough. From our own starter to rich grains, we make our breads with care, the way it's been done for hundreds of years.
Incredibly Tasty – and Good for You
Sourdough is fermented with wild yeasts, resulting in a bread with reduced simple sugar content and high levels of lactic acid — something that distinguishes it from other breads. Sourdough has rich, complex flavours, lots of texture, and a wonderful crunchy crust. Easier to digest than store bought bread. Yum!
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.