High-quality Sourdough Bread

Digestible and delicious. Straight from our oven to your table.

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Shop Local – Made in Manitoba

Our award-winning* sourdough bread is baked right here in southwestern Manitoba. We offer delivery (Monday to Friday after 6:00 p.m.) within a 40-km radius of Pipestone, Manitoba (for a small fee of $2.50; minimum $60.00 order), or free curbside pick-up on pre-orders. As an artisan breadmaker, we make a limited amount of product each day, so same-day pickup or delivery may not be available.

*2021 Southwest Business Expo

Quality Ingredients – "Starter" to Finish

We use only the best, high-quality ingredients in all our sourdough. From our own starter to rich grains, we make our breads with care, the way it's been done for hundreds of years.

Incredibly Tasty – and Good for You

Sourdough is fermented with wild yeasts, resulting in a bread with reduced simple sugar content and high levels of lactic acid — something that distinguishes it from other breads. Sourdough has rich, complex flavours, lots of texture, and a wonderful crunchy crust. Easier to digest than store bought bread. Yum!